Košík
zboží
(prázdné)
The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.
číst celé
The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.
schovat popis
- Nakladatel: Springer
- Kód:
- Rok vydání: 2012
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 904
- Šířka balení: 23.2 cm
- Výška balení: 15.7 cm
- Hloubka balení: 5.2 cm
- Váha balení: 1.4 kg
Recenze