Košík
zboží
(prázdné)
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
číst celé
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
schovat popis
- Nakladatel: Springer International Publishing AG
- Kód:
- Rok vydání: 2018
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 423
- Šířka balení: 24.2 cm
- Výška balení: 16.3 cm
- Hloubka balení: 3.2 cm
- Váha balení: 820 g
Recenze