Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movement. In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favourite recipes.
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Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movement. In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favourite recipes.
schovat popis
Recenze