Košík
zboží
(prázdné)
A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq.
číst celé
A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq.
schovat popis
- Nakladatel: Lannoo
- Kód:
- Rok vydání: 2013
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 192
- Šířka balení: 23.6 cm
- Výška balení: 27.7 cm
- Hloubka balení: 1.7 cm
- Váha balení: 1.2 kg
Recenze