Košík
zboží
(prázdné)
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home.
číst celé
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home.
schovat popis
- Nakladatel: Guido Tommasi Editore
- Kód:
- Rok vydání: 2019
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 224
- Šířka balení: 24.8 cm
- Výška balení: 19.6 cm
- Hloubka balení: 2.3 cm
- Váha balení: 830 g
Recenze