Košík
zboží
(prázdné)
\nOne of San Francisco\'s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her debut cookbook.\n
číst celé
\n
One of San Francisco\'s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her debut cookbook.
\n schovat popis- Nakladatel: Artisan
- Kód:
- Rok vydání: 2020
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 352
- Šířka balení: 25.8 cm
- Výška balení: 21.1 cm
- Hloubka balení: 3 cm
- Váha balení: 1.5 kg
Recenze