Košík
zboží
(prázdné)
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
číst celé
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
schovat popis
- Nakladatel: Royal Society of Chemistry
- Kód:
- Rok vydání: 2017
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 434
- Šířka balení: 24 cm
- Výška balení: 16.3 cm
- Hloubka balení: 3.3 cm
- Váha balení: 850 g
Recenze