Recenze Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnut

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnut

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnut

Leith's School of Food and Wine
499 Kč
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\nReviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.\n číst celé 

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