A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetising truth about a fish that is not as good for you as you have been told.
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A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetising truth about a fish that is not as good for you as you have been told.
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