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\nConsiders four of the world\'s leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic...
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Considers four of the world\'s leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs.
\n schovat popis- Nakladatel: Intellect Books
- Kód:
- Rok vydání: 2022
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 224
- Šířka balení: 25.2 cm
- Výška balení: 17.7 cm
- Hloubka balení: 2.2 cm
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