Košík
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(prázdné)
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the...
číst celé
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
schovat popis
- Nakladatel: Rowman & Littlefield
- Kód:
- Rok vydání: 2014
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 210
- Šířka balení: 15.8 cm
- Výška balení: 23.1 cm
- Hloubka balení: 1.9 cm
- Váha balení: 468 g
Recenze