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Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
číst celé
Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
schovat popis
- Nakladatel: Anness Publishing
- Kód:
- Rok vydání: 2014
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 64
- Šířka balení: 16.8 cm
- Výška balení: 17 cm
- Hloubka balení: 1.6 cm
- Váha balení: 254 g
Recenze