Recenze Take One Pot

Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole. schovat popis