zboží
(prázdné)
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
číst celé
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
schovat popis
- Nakladatel: Elsevier Science Publishing Co Inc
- Kód:
- Rok vydání: 2004
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 398
- Šířka balení: 21.8 cm
- Výška balení: 15.1 cm
- Hloubka balení: 3.4 cm
- Váha balení: 655 g
Recenze