Košík
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(prázdné)
\nApicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.\n
číst celé
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Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.
\n schovat popis- Nakladatel: Ebury Publishing
- Kód:
- Rok vydání: 2009
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 352
- Šířka balení: 20 cm
- Výška balení: 10 cm
- Hloubka balení: 1 cm
- Váha balení: 298 g
Recenze