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(prázdné)
The cookbook mold is about to be broken again with a new book (the first since 2012) from America\'s most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
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The cookbook mold is about to be broken again with a new book (the first since 2012) from America\'s most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
schovat popis- Nakladatel: Artisan
- Kód:
- Rok vydání: 2020
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 400
- Šířka balení: 28.5 cm
- Výška balení: 28.5 cm
- Hloubka balení: 3.5 cm
- Váha balení: 2.7 kg
Recenze