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From award-winning chef and restaurateur Asha Gomez comes 125 recipes that fuse together the Two Souths that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. Written with James-Beard award winning cookbook writer Martha Hall...
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From award-winning chef and restaurateur Asha Gomez comes 125 recipes that fuse together the Two Souths that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. Written with James-Beard award winning cookbook writer Martha Hall Foose.
schovat popis- Nakladatel: Running Press,U.S.
- Kód:
- Rok vydání: 2016
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 288
- Šířka balení: 23.7 cm
- Výška balení: 22.6 cm
- Hloubka balení: 2.7 cm
- Váha balení: 1.2 kg
Recenze