Košík
zboží
(prázdné)
In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location.
číst celé
In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location.
schovat popis- Nakladatel: Jacqui Small
- Kód:
- Rok vydání: 2015
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 416
- Šířka balení: 19 cm
- Výška balení: 27.9 cm
- Hloubka balení: 4.3 cm
Recenze