Košík
zboží
(prázdné)
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
číst celé
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
schovat popis
- Nakladatel: North Point Press
- Kód:
- Rok vydání: 1988
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 76
- Šířka balení: 12.7 cm
- Výška balení: 20.4 cm
- Hloubka balení: 0.9 cm
- Váha balení: 86 g
Recenze