Košík
zboží
(prázdné)
Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
číst celé
Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
schovat popis
- Nakladatel: Grub Street
- Kód:
- Rok vydání: 2001
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 320
- Šířka balení: 13.7 cm
- Výška balení: 20.8 cm
- Hloubka balení: 2.4 cm
- Váha balení: 489 g
Recenze