Košík
zboží
(prázdné)
The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish.
číst celé
The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish.
schovat popis
- Nakladatel: Random House UK Ltd
- Kód:
- Rok vydání: 2006
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 264
- Šířka balení: 24.9 cm
- Výška balení: 27.8 cm
- Hloubka balení: 2.1 cm
- Váha balení: 1.3 kg
Recenze