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(prázdné)
Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few...
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Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you'll find here.
schovat popis
- Nakladatel: Stackpole Books
- Kód:
- Rok vydání: 2017
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 224
- Šířka balení: 22.8 cm
- Výška balení: 19.9 cm
- Hloubka balení: 1.7 cm
- Váha balení: 350 g
Recenze