Košík
zboží
(prázdné)
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'.
číst celé
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'.
schovat popis
- Nakladatel: Random House UK Ltd
- Kód:
- Rok vydání: 2006
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 304
- Šířka balení: 20.2 cm
- Výška balení: 25.6 cm
- Hloubka balení: 3.1 cm
- Váha balení: 1.2 kg
Recenze