Košík
zboží
(prázdné)
The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour...
číst celé
The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula.
schovat popis
- Nakladatel: University of Texas Press
- Kód:
- Rok vydání: 2014
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 576
- Šířka balení: 28.6 cm
- Výška balení: 25.3 cm
- Hloubka balení: 4.4 cm
- Váha balení: 3 kg
Recenze