Košík
zboží
(prázdné)
Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to...
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Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.
schovat popis
- Nakladatel: Penguin Books Ltd
- Kód:
- Rok vydání: 1994
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 384
- Šířka balení: 13.1 cm
- Výška balení: 19.8 cm
- Hloubka balení: 2.2 cm
- Váha balení: 286 g
Recenze