Košík
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(prázdné)
The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food. Anna Venturi has both in abundance. In Secrets from an Italian Kitchen she shares her treasured tips that make Italian cooking so special.
číst celé
The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food. Anna Venturi has both in abundance. In Secrets from an Italian Kitchen she shares her treasured tips that make Italian cooking so special.
schovat popis
- Nakladatel: Pavilion Books
- Kód:
- Rok vydání: 2009
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 176
- Šířka balení: 16.5 cm
- Výška balení: 24.5 cm
- Hloubka balení: 2 cm
- Váha balení: 630 g
Recenze