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Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese...
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Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.
schovat popis
- Nakladatel: Stichting Kunstboek BVBA
- Kód:
- Rok vydání: 2006
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 176
- Šířka balení: 26.8 cm
- Výška balení: 22.7 cm
- Hloubka balení: 2.3 cm
- Váha balení: 1.2 kg
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