Košík
zboží
(prázdné)
Russell Jeavons has owned and cooked at a unique restaurant in one of South Australia\'s prized wine districts. It is famous for the fact that everything is cooked entirely in Russell\'s wood-fired brick ovens. Not every household can accommodate a brick oven in their garden but its something many keen home cooks aspire to. Buy this book and dream!
\n schovat popis
Recenze