Discover the book Cooked. Kochen in the English language!

This book is an engaging guide to the world of cooking for anyone who wants to better understand what happens during food preparation. If you're looking for kitchen inspiration and want to learn more about ingredients, techniques, and the culture of cooking, the English edition can offer a fresh perspective.

Cooked. Kochen is not a conventional cookbook focused on a large number of recipes, but rather a narrative and popularizing book about cooking. The author explores how different methods of heat treatment and food processing affect flavor, texture, and our relationship to food. The book is suitable for readers who want to think deeply about cooking and seek inspiration for how to perceive and develop their culinary practice.

The content is written in an accessible style and can appeal to home cooks as well as those generally interested in gastronomy. Instead of strict step-by-step instructions, it emphasizes principles, contexts, and experiences associated with food preparation.

Why get this book?

• Broaden your horizons with an accessible perspective on cooking and its principles (in English).
• Gain inspiration for how to think about food and cooking and how to better understand them.
• Deepen your knowledge of ingredients, techniques, and transformations during dish preparation.
• Enjoy reading about food, culture, and kitchen experiences.
• The book is in English, which can also serve as language practice.

Main product features

• Book in English focused on cooking and gastronomy.
• A popular-science, narrative approach to the topic (not primarily a traditional cookbook with many recipes).
• Addresses the principles and contexts of food preparation and working with ingredients.
• Suitable for readers interested in cooking - from curious beginners to more experienced home cooks.
• A good choice for those who want to combine an interest in food with English language practice.