Košík
zboží
(prázdné)
Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions, and knife skills.
číst celé
Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions, and knife skills.
schovat popis
- Nakladatel: Norton
- Kód:
- Rok vydání: 2015
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 960
- Šířka balení: 22.7 cm
- Výška balení: 27.5 cm
- Hloubka balení: 4.5 cm
- Váha balení: 3 kg
Recenze