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(prázdné)
Chef Marcus Samuelsson explores his Swedish, Ethiopian and American heritage through his spirited and creative cooking. Sharing over 150 recipes, such as Whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream and distinctive fusion dishes like Ethiopian Spiced-Crusted...
číst celé
Chef Marcus Samuelsson explores his Swedish, Ethiopian and American heritage through his spirited and creative cooking. Sharing over 150 recipes, such as Whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream and distinctive fusion dishes like Ethiopian Spiced-Crusted Lamb, he reinvents traditional home comfort foods with exciting twists and new flavour combinations.
schovat popis
- Nakladatel: Pavilion Books
- Kód:
- Rok vydání: 2017
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 352
- Šířka balení: 21 cm
- Výška balení: 26.3 cm
- Hloubka balení: 3.2 cm
- Váha balení: 1.6 kg
Recenze