Food52's creative director Miglore delivers a solid collection of proven, must-have recipes for an array of desserts. The recipes are sourced from such expert bakers as Rose Levy Beranbaum and Stella Parks, and such chefs as J. Kenji López-Alt and then tested in the Food52 kitchens. The result is a cookbook that will become a go-to for enthusiastic bakers. -Publishers Weekly

It functions like a treasure hunt, with lovely things casually lurking within the pages ... smart, delicious, understated and, yes, genius. -Los Angeles Times

True to the name, the latest sweets-focused book in Food52's Genius Recipes series is a collection of gems. -Departures.com

Praise for Genius Recipes:

Genius Recipes is the hands-down winner of the dog-eared page contest - because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will. -Jenny Rosenstrach, New York Times

This is my new favorite cookbook. -Michael Ruhlman

I haven't been so delighted by a recipe in ages, or been so rewarded for trusting an author. -Tejal Rao, Bloomberg

In book version, Genius Recipes reads like an epic, culinary best of boxed set of recipes-the kind you'd actually make. -Jenni Avins, Quartz