Košík
zboží
(prázdné)
Professional cookery school instruction and tips for more than 100 sweet and savoury food garnishing ideas which emulate the techniques and designs used by chefs in fine restaurants.
číst celé
Professional cookery school instruction and tips for more than 100 sweet and savoury food garnishing ideas which emulate the techniques and designs used by chefs in fine restaurants.
schovat popis- Nakladatel: FIREFLY BOOKS LTD
- Kód:
- Rok vydání: 2013
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 176
- Šířka balení: 21 cm
- Výška balení: 20.9 cm
- Hloubka balení: 1.8 cm
Recenze