Discover the richness and diversity of Arab cuisine with the book Complete Arab Cookery - a unique source of inspiration for every gourmet and lover of exotic flavours!

This book will guide you through the fascinating world of Arab cooking, known for its traditional recipes full of history and distinctive tastes. Author Arto der Haroutunian has carefully gathered a wide range of recipes from various Arab countries and combined them into a unique cookbook that covers a broad spectrum of dishes from starters to desserts.

Complete Arab Cookery offers more than just recipes - it presents the traditions and techniques that form the basis of authentic Arab gastronomy. This allows you not only to learn how to prepare delicious dishes, but also to understand the cultural context of their origins.

Why you must not miss this book?

• A comprehensive guide to Arab cuisine - recipes representing a wide range of regions and flavours.
• Authentic recipes compiled by an expert with deep knowledge of the traditions.
• Emphasis on history and techniques that enable you to prepare dishes correctly and with respect for tradition.
• Inspiration to explore new flavours - a great choice for lovers of spices and exotic ingredients.
• An excellent gift for anyone who enjoys cooking and is interested in the gastronomy of different cultures.

Main features of the book Complete Arab Cookery

• Contains a detailed selection of recipes from across the Arab region.
• Describes the cultural background and historical context of the recipes.
• Offers practical instructions on traditional cooking techniques.
• Combines history with the use of authentic ingredients and spices.
• The author is an experienced connoisseur of Arab cuisine, ensuring the quality of the content.