Košík
zboží
(prázdné)
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
číst celé
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
schovat popis
- Nakladatel: Chronicle Books
- Kód:
- Rok vydání: 2011
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 240
- Šířka balení: 25.7 cm
- Výška balení: 21 cm
- Hloubka balení: 2.3 cm
- Váha balení: 920 g
Recenze