Košík
zboží
(prázdné)
Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.
číst celé
Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.
schovat popis
- Nakladatel: Anness Publishing
- Kód:
- Rok vydání: 2014
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 64
- Šířka balení: 20.3 cm
- Výška balení: 14.3 cm
- Hloubka balení: 0.8 cm
- Váha balení: 240 g
Recenze