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(prázdné)
The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
číst celé
The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
schovat popis
- Nakladatel: Birlinn General
- Kód:
- Rok vydání: 2015
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 112
- Šířka balení: 11.3 cm
- Výška balení: 15.6 cm
- Hloubka balení: 1.1 cm
- Váha balení: 78 g
Recenze