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\nPaul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a...
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Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
\n schovat popis- Nakladatel: HarperCollins Publishers
- Kód:
- Rok vydání: 2024
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 288
- Šířka balení: 20 cm
- Výška balení: 25 cm
- Hloubka balení: 3 cm
- Váha balení: 1.1 kg
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