Košík
zboží
(prázdné)
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
číst celé
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
schovat popis
- Nakladatel: Springer-Verlag New York Inc.
- Kód:
- Rok vydání: 2013
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 475
- Šířka balení: 16 cm
- Výška balení: 24.1 cm
- Hloubka balení: 3.1 cm
- Váha balení: 922 g
Recenze