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(prázdné)
It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians...
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It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.
schovat popis- Nakladatel: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Kód:
- Rok vydání: 2007
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 550
- Šířka balení: 15.6 cm
- Výška balení: 23.4 cm
- Hloubka balení: 0.7 cm
- Váha balení: 207 g
Recenze