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(prázdné)
\nWhen The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. Both a history of the seminal cookbook and a guide for readers and cooks today, Mrs Dalgairns\'s Kitchen offers an intimate look at the tastes and...
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When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. Both a history of the seminal cookbook and a guide for readers and cooks today, Mrs Dalgairns\'s Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
\n schovat popis- Nakladatel: McGill-Queen's University Press
- Kód:
- Rok vydání: 2021
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 608
- Šířka balení: 24.2 cm
- Výška balení: 18.1 cm
- Hloubka balení: 4.8 cm
- Váha balení: 1.2 kg
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