Košík
zboží
(prázdné)
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.
číst celé
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.
schovat popis
- Nakladatel: CABI Publishing
- Kód:
- Rok vydání: 2016
- Jazyk: Angličtina
- Vazba: Brožovaná / brožovaná
- Počet stran: 304
- Šířka balení: 21.3 cm
- Výška balení: 13.9 cm
- Hloubka balení: 1.8 cm
- Váha balení: 498 g
Recenze