Košík
zboží
(prázdné)
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
číst celé
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
schovat popis
- Nakladatel: Burleigh Dodds Science Publishing Limited
- Kód:
- Rok vydání: 2017
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 442
- Šířka balení: 16 cm
- Výška balení: 23.5 cm
- Hloubka balení: 3 cm
- Váha balení: 796 g
Recenze