Košík
zboží
(prázdné)
Discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The book features research on topics such as colostrum composition, meat production, and nutritional value.
číst celé
Discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The book features research on topics such as colostrum composition, meat production, and nutritional value.
schovat popis
- Nakladatel: IGI Global
- Kód:
- Rok vydání: 2019
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 330
- Šířka balení: 29 cm
- Výška balení: 22.5 cm
- Hloubka balení: 3.5 cm
- Váha balení: 1.6 kg
Recenze