Košík
zboží
(prázdné)
\nThis volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.\n
číst celé
\n
This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
\n schovat popis- Nakladatel: Burleigh Dodds Science Publishing Limited
- Kód:
- Rok vydání: 2021
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 380
- Šířka balení: 23.5 cm
- Výška balení: 15.9 cm
- Hloubka balení: 2.7 cm
Recenze