Košík
zboží
(prázdné)
Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
číst celé
Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
schovat popis
- Nakladatel: The University of Chicago Press
- Kód:
- Rok vydání: 2014
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 378
- Šířka balení: 15.2 cm
- Výška balení: 22.9 cm
- Hloubka balení: 2.2 cm
- Váha balení: 598 g
Recenze