Košík
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(prázdné)
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its...
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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.
schovat popis
- Nakladatel: Berghahn Books, Incorporated
- Kód:
- Rok vydání: 2004
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 228
- Šířka balení: 22.7 cm
- Výška balení: 18 cm
- Hloubka balení: 1.3 cm
- Váha balení: 340 g
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