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\nFrom one of the country\'s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.\n
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From one of the country\'s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.
\n schovat popis- Nakladatel: Hardie Grant US
- Kód:
- Rok vydání: 2023
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 256
- Šířka balení: 20 cm
- Výška balení: 32 cm
- Hloubka balení: 5 cm
- Váha balení: 1.2 kg
Recenze