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(prázdné)
\nOverflows accounts of food and drink drawn from the author\'s vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust\'s belle epoque, ranging from the sophisticated elaboration of lobster a l\'americaine or truffled partridge to...
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Overflows accounts of food and drink drawn from the author\'s vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust\'s belle epoque, ranging from the sophisticated elaboration of lobster a l\'americaine or truffled partridge to the simplicity of croque-monsieur.
\n schovat popis- Nakladatel: University of Nebraska Press
- Kód:
- Rok vydání: 2006
- Jazyk: Angličtina
- Vazba: Soft
- Počet stran: 155
- Šířka balení: 20.4 cm
- Výška balení: 25.3 cm
- Hloubka balení: 0.9 cm
Recenze