Košík
zboží
(prázdné)
Both a practical guide and an excellent reference, the updated version of this popular book is the alpha and omega for all students and practitioners interested in any aspect of the sensory evaluation of dairy products.
číst celé
Both a practical guide and an excellent reference, the updated version of this popular book is the alpha and omega for all students and practitioners interested in any aspect of the sensory evaluation of dairy products.
schovat popis
- Nakladatel: Springer-Verlag New York Inc.
- Kód:
- Rok vydání: 2008
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 576
- Šířka balení: 24.1 cm
- Výška balení: 16.7 cm
- Hloubka balení: 3.7 cm
- Váha balení: 1.1 kg
Recenze